“With a Spartan rigour which never ceased to amaze his landlord-grocer, Nietzsche would get up every morning when the faintly dawning sky was still grey, and, after washing himself with cold water from the pitcher and china basin in his bedroom and drinking some warm milk, he would, when not felled by headaches and vomiting, work uninterruptedly until eleven in the morning. He then went for a brisk, two-hour walk through the nearby forest or along the edge of Lake Silvaplana (to the north-east) or of Lake Sils (to the south-west), stopping every now and then to jot down his latest thoughts in the notebook he always carried with him. Returning for a late luncheon at the Hôtel Alpenrose, Nietzsche, who detested promiscuity, avoided the midday crush of the table d’hôte in the large dining-room and ate a more or less ‘private’ lunch, usually consisting of a beefsteak and an ‘unbelievable’ quantity of fruit, which was, the hotel manager was persuaded, the chief cause of his frequent stomach upsets. After luncheon, usually dressed in a long and somewhat threadbare brown jacket, and armed as usual with notebook, pencil, and a large grey-green parasol to shade his eyes, he would stride off again on an even longer walk, which sometimes took him up the Fextal as far as its majestic glacier. Returning ‘home’ between four and five o’clock, he would immediately get back to work, sustaining himself on biscuits, peasant bread, honey (sent from Naumburg), fruit and pots of tea he brewed for himself in the little upstairs ‘dining-room’ next to his bedroom, until, worn out, he snuffed out the candle and went to bed around 11 p.m.”
— Curtis Cate, Friedrich Nietzsche
From the age of 45 until his death 27 years later Schopenhauer lived in Frankfurt-am-Main. He lived alone, in ‘rooms’, and every day for 27 years he followed an identical routine. He rose every morning a seven and had a bath but no breakfast: he drank a cup of strong coffee before sitting down at his desk and writing until noon. At noon he ceased work for the day and spent half-an-hour practicing the flute, on which he became quite a skilled performer. Then he went out for lunch at the Englischer Hof. After lunch he returned home and read until four, when he left for his daily walk: he walked for two hours no matter what the weather. At six o’clock he visited the reading room of the library and read The Times. In the evening he attended the theatre or a concert, after which he had dinner at a hotel or restaurant. He got back home between nine and ten and went early to bed. He was willing to deviate from this routine in order to receive visitors. (more…)
The Decisive Years
Asceticism was a magic word for Kafka, an intricate complex of images, cultural paradigms, idiosyncrasies, fears, and psychological techniques that he incorporated into his thought that feelings and gradually made a focal point of his identity. He was entirely justified in asserting that he had ‘a fabulous innate capacity for asceticism’. It is remarkable how tenaciously he clung to the rule of self-abjuration once his period of dawdling came to an end. The way he steadfastly denied himself warmth, meat, drugs, and medicine clearly refutes his alleged weakness of will. He reduced his good intake, toughened his body, and simplified his habits. […]
Asceticism is not austerity for its own sake; it is a process of self-regulation and self-formation based on the utopian notion of attaining complete control over one’s body, self, and life. All Kafka’s interests, habits, and penchants were modified accordingly. A diet of nuts and fruits, a flawless method of chewing, devotion to calisthenics, and long walks. He cultivated and shaped his body. He gained awareness of his body as well. He felt a growing aversion to and even loathing for everything that threatened to undermine his new sense of autonomy, especially doctors who treated his body as though they were plumbers, and medicines that had unanticipated side effects. He contended that it was degrading to battle insomnia with valerian: his insomnia was not caused by a lack of valerian.
An excerpt from Chris Rodley’s wonderful book, Lynch on Lynch, quoted by Criterion Collection
Eraserhead took five years to complete. You must have been completely dedicated to the film to sustain both the project and your own enthusiasm over such an extended production period. What was it about the idea that you loved?
It was the world. In my mind, it was a world between a factory and a factory neighborhood. A little, unknown, twisted, almost silent lost spot where little details and little torments existed. And people were struggling in darkness. They’re living in those fringelands, and they’re the people I really love. Henry’s definitely one of those people. They kind of get lost in time. They’re either working in a factory or fiddling with something or other. It’s a world that’s neither here nor there. It came out of the air in Philadelphia. I always say it’s my Philadelphia Story. It just doesn’t have Jimmy Stewart in it!
I could be on the set at night, and I would imagine the whole world around it. I imagined walking out, and there were very few cars—there might be one far away, but in the shadows—and very few people. And the lights in the windows would be really dim, and there would be no movement in the window, and the coffee shop would be empty except for one person who didn’t speak properly. It was just like a mood. The life in that world . . . there was nothing like it. Things go so fast when you’re making a movie now that you’re not able to give the world enough—what it deserves. It wants to be lived in a little bit; it’s got so much to offer, and you’re going just a little too fast. It’s just sad. (more…)